Food for thought: Pharmacists’ role in healthy nutrition

People-centered care in pharmacy goes beyond medicines use and pharmacists have an important role in promoting well-being and healthy living, especially through nutrition. FIP is delivering a new three-event mini-series, continued under the theme “Food for thought”. The three webinars begin with an event on the basics of nutrition and nutrition services in pharmacy, expanding from the 2021 FIP report “Nutrition and weight management services: A toolkit for pharmacists”. The second event will examine how nutrition impacts immunity and its importance in supporting a strong and responsive immune system. The series will conclude with a focus on the interlinks between nutrition and heart health, and its role in the prevention and management of cardiovascular diseases. The webinars are supported by GSK and will be available for free. 

No upcoming events found.