What you need to know about healthy nutrition for pharmacy
This first event in the FIP 2022 series 'Food for thought: Pharmacists' role in health nutrition' aims to describe the basics of nutrition for pharmacists, and the role of pharmacists in providing nutrition services for better health outcomes, expanding from the 2021 FIP report "Nutrition and weight management services: A toolkit for pharmacists".
- Jaime Acosta, Community Pharmacist, Farmacia Acosta, Spain
- Joanna Harnett, Senior Lecturer, Sydney Pharmacy School, Australia
- Rúben Viegas, Practice Development Projects Coordinator, FIP, Portugal